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“MARQUÉS DE RISCAL D.O. RUEDA VERDEJO” DAYS

Gazpacho de la Cuenca
Sweet-and-sour king prawns
Mussel terrine with pickle cream
Nose-to-tail wild boar picadillo with fried egg and straw potatoes
Velvet crabs
Asturian-style Atlantic bonito loaf
Acorn-fed pork sirloin with sautéed wild mushrooms

Desserts:

Leaf-wrapped blue cheese with sweet apple jelly
Chocolate mousse cake with vanilla cream
Creamy rice pudding

Daily prices all inclusive

€44 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners from 10th to 23rd August 2018.
Bottle of Rueda Verdejo D.O. Marqués de Riscal (white) for just 12 euros and bottle of Möet& Chandon Brut Imperial for 28 euros.

“PREMIUM CON BOGAVANTE” DAYS

Iberian acorn-fed cured pork
Seafood grill: lobster, juicy king prawns and scallops
Asturian-style Atlantic bonito loaf
Acorn-fed pork sirloin with sautéed wild mushrooms

Desserts:

Leaf-wrapped blue cheese with sweet apple jelly
Chocolate mousse cake with vanilla cream
Creamy rice pudding

Daily prices all inclusive

€74 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners from 10th to 23rd August 2018.
Bottle of Rueda Verdejo D.O. Marqués de Riscal (white) for just 12 euros and bottle of Möet& Chandon Brut Imperial for 28 euros.

Ongoing open kitchen from midday to midnight