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DAYS “BLANCO Y EN BOTELLA

Cantabrian octopus salad
Andaricas – Velvet crabs
Scallops au gratin
Seafood lasagne
Grilled turbot with ‘Bilbaina’ sauce [garlic cloves, parsley and seasoning simmered in olive oil] Grilled cutlets of Segovian suckling lamb

Desserts:
Yoghurt cake with “Delicatessen” passion fruit
Profiteroles filled with cream and warm chocolate

Daily prices all inclusive

€40 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners from 16th to 29th June 2017
Bottle of Alcorta “Crianza 2013” D.O. Rioja & bottle of “Blanco y en Botella” D.O. Rueda for just 10 euros.

DAYS “PREMIUM CON BOGAVANTE”

Octopus and prawn salad
Seafood grill: Cantabrian lobster, juicy king prawns and scallops
Grilled turbot with ‘Bilbaina’ sauce [garlic cloves, parsley and seasoning simmered in olive oil] Grilled cutlets of Segovian suckling lamb

Desserts:
Yoghurt cake with “Delicatessen” passion fruit
Profiteroles filled with cream and warm chocolate

Daily prices all inclusive

€60 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners from 16th to 29th June 2017
Bottle of Alcorta “Crianza 2013” D.O. Rioja & bottle of “Blanco y en Botella” D.O. Rueda for just 10 euros.

Ongoing open kitchen from midday to midnight