the opening of La Chalana de Plaza España was a challenge. It was exciting and rewarding. Under the expert guidance of George Sabin, and constant attention to the dream it has come true: to offer our quality cuisine proposal to the capital of Spain, combining its plates with the best Cantabrian flavours.

“The goal is simple. Making it happen is just what one learns from experience and hard work: to get the maximum satisfaction from each customer… to make them really feel at home with us… that they can come back over and over again. That makes it all worthwhile”