Specialties

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True to our seafaring tradition, our specialties offer a series of delights with the full flavour of the sea. For those occasions in which pleasures tastes better if shared.

Fresh squid with black rice
Broth rice with monkfish and prawns
“Seafood barge” One king-crab, one brown crab, prawns, swimming crabs, crayfish, mussels and periwinkles. (It is accompanied by three sauces)
“Large seafood barge” One lobster, one king-crab, one brown crab, swimming crabs, shrimp and crayfish. (It is accompanied by three sauces)

Grilled fish and shellfish with lobster
Grilled rock found fish
Special shellfish grill with lobsters
Seafood stew with lobster
Lobster rice
Clam rice
Vegetarian rice