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“VALMIÑOR” DAYS

Scallops au gratin
Seafood salad with red caviar
Fried freshly-caught calamari
Boiled red prawns
Cream of leek with Iberian ham shavings
Oven-baked sea bass with sautéed potatoes
Grilled steak brochettes with wild mushrooms

Desserts:

Leaf-wrapped blue cheese with sweet apple jelly
Cream-filled profiteroles with warm chocolate sauce
Ricotta tart with honey

Daily prices all inclusive

€46 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners 12th to 25th April 2019.
Bottle of Albariño D.O. RíasBaixasValmiñor (white) for just 9 euros.

“BOGAVANTE” DAYS

Seafood grill: lobster, crayfish, juicy king prawns and scallops
Oven-baked sea bass with sautéed potatoes
Grilled steak brochettes with wild mushrooms

Desserts:

Leaf-wrapped blue cheese with sweet apple jelly
Cream-filled profiteroles with warm chocolate sauce
Ricotta tart with honey

Daily prices all inclusive

€76 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners 12th to 25th April 2019.
Bottle of Albariño D.O. RíasBaixasValmiñor (white) for just 9 euros.

Ongoing open kitchen from midday to midnight