Scallops au gratin
Seafood salad with red caviar
Fried freshly-caught calamari
Boiled red prawns
Cream of leek with Iberian ham shavings
Oven-baked sea bass with sautéed potatoes
Grilled steak brochettes with wild mushrooms
Leaf-wrapped blue cheese with sweet apple jelly
Cream-filled profiteroles with warm chocolate sauce
Ricotta tart with honey
Daily prices all inclusive
€46 for two people vat included
Drinks Not Included
Menu applies to lunches and dinners 12th to 25th April 2019.
Bottle of Albariño D.O. RíasBaixasValmiñor (white) for just 9 euros.