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“VALMIÑOR D.O. RÍAS BAIXAS” DAYS

Cream of velvet crab soup
Wild prawns boiled in a tomato vinaigrette
Foie gras with apple compote and Pedro Ximénez reduction
Scallops au gratin
Cured meat and smoked Galician cheese croquettes
Grilled turbot with Bilbaina sauce
Flame-grilled rib-eye steak with piquillo peppers

Desserts:

Leaf-wrapped blue cheese with sweet apple jelly
Cream strudel
Chocolate mousse with vanilla cream

Daily prices all inclusive

€46 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners from 30 November to 23 December 2018 in Asturias. And until 3 January 2019 in Madrid.
Bottle of Albariño D.O. RíasBaixasValmiñor (white) for just 10 euros and bottle of Moët &Chandon Brut Imperial for 29 euros.

“MOËT & CHANDON & BOGAVANTE” DAYS

Scallops au gratin
Grilled seafood platter: lobster, scallops and wild prawns
Grilled turbot with Bilbaina sauce
Flame-grilled rib-eye steak with piquillo peppers

Desserts:

Leaf-wrapped blue cheese with sweet apple jelly
Cream strudel
Chocolate mousse with vanilla cream

Daily prices all inclusive

€80 for two people vat included

Drinks Not Included
Menu applies to lunches and dinners from 30 November to 23 December 2018 in Asturias. And until 3 January 2019 in Madrid.
Bottle of Albariño D.O. RíasBaixasValmiñor (white) for just 10 euros and bottle of Moët &Chandon Brut Imperial for 29 euros.

Ongoing open kitchen from midday to midnight