Menu valid for lunch and dinner from 21 October to 5 November
DAYS
“ENATE 234 CHARDONNAY”
Cold cut platter with black pudding
Grilled scallops
Sweet-and-sour king prawn twisters
Norwegian salmon mousse with caper oil
King prawn and clam risotto
Grilled steak brochettes with wild mushrooms
Desserts
Leaf-wrapped blue cheese with sweet apple jelly
Sachertorte
Vanilla ice cream
50€
VAT included
Prices for two people.
Bottle of Somontano Enate 234 Chardonnay included in the menu.
Menu valid for lunch and dinner from 21 October to 5 November
DAYS
“LOBSTER”
Cold cut platter with black pudding
Grilled scallops
Sweet-and-sour king prawn twisters
Norwegian salmon mousse with caper oil
Lobster risotto
Desserts
Leaf-wrapped blue cheese with sweet apple jelly
Sachertorte
Vanilla ice cream
60€
VAT included
Prices for two people.
Bottle of Somontano Enate 234 Chardonnay included in the menu.
Menu valid for lunch and dinner from 21 October to 5 November