Menu valid for lunch and dinner from 21 October to 5 November

DAYS

“ENATE 234 CHARDONNAY”

Cold cut platter with black pudding
Grilled scallops
Sweet-and-sour king prawn twisters
Norwegian salmon mousse with caper oil
King prawn and clam risotto
Grilled steak brochettes with wild mushrooms

Desserts

Leaf-wrapped blue cheese with sweet apple jelly
Sachertorte
Vanilla ice cream

50€

VAT included

Prices for two people.

Bottle of Somontano Enate 234 Chardonnay included in the menu.

Menu valid for lunch and dinner from 21 October to 5 November

DAYS

“LOBSTER”

Cold cut platter with black pudding
Grilled scallops
Sweet-and-sour king prawn twisters
Norwegian salmon mousse with caper oil
Lobster risotto

Desserts

Leaf-wrapped blue cheese with sweet apple jelly
Sachertorte
Vanilla ice cream

60€

VAT included

Prices for two people.

Bottle of Somontano Enate 234 Chardonnay included in the menu.

Menu valid for lunch and dinner from 21 October to 5 November