From 14 to 27 February
DAYS
“CARNAVAL”
Chargrilled octopus tentacles with parmentier potatoes
Norwegian salmon mousse with caper oil
Cold cut platter with black pudding
Cream of velvet crab soup
Seafood croquettes
King prawn and clam stew
Flame-grilled rib-eye steak with piquillo peppers
Desserts
Leaf-wrapped blue cheese with sweet apple jelly
Tarte noisette
Cream-filled crepes with warm chocolate sauce
50€
VAT included
Prices for two people.
This menu comes with one bottle of Rueda Verdejo 100% Verdeal white wine and two Seagrams with Schweppes Premium tonic for only 10 euros.
Menu available from 11.00 am to midnight from 14 to 27 February.
DAYS
“PREMIUM CON BOGAVANTE”
Chargrilled octopus tentacles with parmentier potatoes
Norwegian salmon mousse with caper oil
100% Iberian ham
Grilled seafood: one lobster, wild king prawns, scallops and crayfish
Flame-grilled rib-eye steak with piquillo peppers
Desserts
Leaf-wrapped blue cheese with sweet apple jelly
Tarte noisette
Cream-filled crepes with warm chocolate sauce
70€
VAT included
Prices for two people.
This menu comes with one bottle of Rueda Verdejo 100% Verdeal white wine and two Seagrams with Schweppes Premium tonic for only 10 euros.
Menu available from 11.00 am to midnight from 14 to 27 February.