From 3 to 16 January 2020

AYRE RUEDA VERDEJO

DAYS

Grilled scallops
Angula and mushroom toast
“Zubia” foie gras with applesauce and Pedro Ximénez wine reduction
Arroz caldoso with prawns and clams
Baked Restallu sea bass with oven-baked Spanish sliced potatoes
Grilled Galician veal chop with padrón peppers

Desserts

“Campillo” leaf-wrapped blue cheese with sweet apple jelly
“Delicatessen” Black Forest gateau
Magnum Moments ice cream treats

50€

VAT included

Prices for two people.
Drinks Included

Bottle of “Ayre” D.O. Rueda Verdejo 100% included

Menu available 11 a.m. to 12 a.m. from 3 to 16 January 2020

PREMIUM CON BOGAVANTE

DAYS

“Beher” Gold Iberian acorn-fed ham platter
Grilled seafood: lobster, grilled scallops and prawns
Baked Restallu sea bass with oven-baked Spanish sliced potatoes
Grilled Galician veal chop with padrón peppers

Desserts

“Campillo” leaf-wrapped blue cheese with sweet apple jelly
“Delicatessen” Black Forest gateau
Magnum Moments ice cream treats

80€

VAT included

Prices for two people.
Drinks Not Included

Bottle of “Ayre” D.O. Rueda Verdejo 100% included

Menu available 11 a.m. to 12 a.m. from 3 to 16 January 2020