From 3 to 16 January 2020
AYRE RUEDA VERDEJO
DAYS
Grilled scallops
Angula and mushroom toast
“Zubia” foie gras with applesauce and Pedro Ximénez wine reduction
Arroz caldoso with prawns and clams
Baked Restallu sea bass with oven-baked Spanish sliced potatoes
Grilled Galician veal chop with padrón peppers
Desserts
“Campillo” leaf-wrapped blue cheese with sweet apple jelly
“Delicatessen” Black Forest gateau
Magnum Moments ice cream treats
50€
VAT included
Prices for two people.
Drinks Included
Bottle of “Ayre” D.O. Rueda Verdejo 100% included
Menu available 11 a.m. to 12 a.m. from 3 to 16 January 2020
PREMIUM CON BOGAVANTE
DAYS
“Beher” Gold Iberian acorn-fed ham platter
Grilled seafood: lobster, grilled scallops and prawns
Baked Restallu sea bass with oven-baked Spanish sliced potatoes
Grilled Galician veal chop with padrón peppers
Desserts
“Campillo” leaf-wrapped blue cheese with sweet apple jelly
“Delicatessen” Black Forest gateau
Magnum Moments ice cream treats
80€
VAT included
Prices for two people.
Drinks Not Included
Bottle of “Ayre” D.O. Rueda Verdejo 100% included
Menu available 11 a.m. to 12 a.m. from 3 to 16 January 2020