Without his drive and vision everything would have been different. And the truth is that once recognition has been achieved, few people are tempted to go any further. This is the case of Tirso Beltran, who has managed to give La Chalana-Siero its own look, bringing a touch of haute cuisine and the imprint of an impeccable management.

“Our customers appreciate what is good and reward our daily efforts with their loyalty. We cannot disappoint their expectations”