The best fresh fish from Cantabria prepared in the traditional manner, so as to not change its natural flavour. A tribute to the ancient wisdom of ancestral recipes.

Baked monkfish
1 Kilo of fine grilled sole
Griddled Cantabrian grouper
Griddled Farmed turbot
Grilled sea bass

Baked sea bass
Grilled sea bream
Seafood sea bream
Grilled mullet
Baked mullet
Grilled blackspot seabream
Baked blackspot seabream