Events menu

La chalana has private dining. If you don’t find the menu to your liking, feel free to adapt it and ask us for an estimate.
The prices of these menus and their composition may vary at any time until the confirmation of the reservation.
These menus have been made for groups (minimum of 10 people) and, except in certain cases, all guests must eat the same menu.

Menu Nº 1

Avilés

Fried line-caught calamari
Iberian acorn-fed cured pork
Foie gras with an apple compote and Pedro Ximénez reduction
Crab soup
Grilled seafood with lobster
Grilled rock fish
Cream strudel with ice cream
Profiteroles filled with cream
Coffees and Liquors

WINES

Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”

58€

VAT included

Price per person.

Menu Nº 2

Luanco

Fried line-caught calamari
Iberian acorn-fed cured pork
Foie gras with an apple compote and Pedro Ximénez reduction
Rock fish and seafood stew withlobster
St. Honore cake
Profiteroles filled with cream with melted chocolate
Coffees and Liquors

WINES

Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”

58€

VAT included

Price per person.

Menu Nº 3

Gijón

Rock fish cake
Trasacar premium ham with Manchego cheese shavings
Fried line-caught calamari
Crab soup
Fillet of cantabrian hake
Segovian suckling lamb with salad
Cream strudel with ice cream
Profiteroles filled with cream
Coffees and Liquors

WINES

Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”

42€

VAT included

Price per person.

Menu Nº 4

Cudillero

Cured spanish ham
Clams a la “Marinera”
Grilled crab
Grilled lobster (piece per person)
Oven baked “Virrey”
“Cabrales” cheese
Chocolate mousse cake with vanilla cream
Coffees and Liquors

WINES

Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”

78€

VAT included

Price per person.

Menu Nº 5

Puerto Vega

Seafood hors d’oeuvre: scallop au gratin, boiled crab, boiled crab, rockfish terrine and spider crab
Clams and king prawns with vegetables
Breaded veal parcels with goat cheese and aged ham
Leaf-wrapped blue cheese with apple jelly
Candied egg yolk with vanilla ice cream
Coffees and Liquors

WINES

Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

33€

VAT included

Price per person.

Menu Nº 6

Llanes

Rock fish cake
Trasacar ox ham with “Manchego” shavings
Soupy rice with prawns and monkfish
Fillets of Cantabrian hake in green Sauce with breadcrums
Trasacar grilled red meat with “Piquillo” peppers
Assorted desserts of the house
Coffees and Liquors

WINES

Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

33€

VAT included

Price per person.

Menu Nº 7

Tazones

Crab soup
Sweet-and-sour king prawns
Tuna brochette with sautéed wild mushroomse
Fresh fried calamari
Iberian acorn-fed cured pork
Rock fish cake
Cordon bleu with sautéed vegetables
Leaf-wrapped blue cheese with apple jelly
Traditional charlotte
Coffees and Liquors

WINES

Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

33€

VAT included

Price per person.

Menu Nº 8

Luarca

Rock fish cake
Tuna brochette with sautéed wild mushroomse
Cantabrian octopus salad
Rice with lobster
Segovian suckling lamb with salad
Profiteroles filled with cream
Yoghurt cake with passion fruit
Coffees and Liquors

WINES

Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

42€

VAT included

Price per person.

Menu Nº 9

Lastres

Octopus salad with prawns
Clams a la “Marinera”
Boiled crab
Roasted sea bass with breaded baked potatoes
Flame-grilled glazed rib-eye steak with “piquillo” peppers
Rice pudding
Delicatessen tart
Coffees and Liquors

WINES

Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

48€

VAT included

Price per person.

Menu Nº 10

Ribadesella

Fresh fried calamari
Grilled scallops
Wild-caught king prawns with tomato vinagrette
Scorpion fish pie
Crab soup
Rice with clams
Beef cheeks with sweet wine syrup
Assorted desserts of the house
Coffees and Liquors

WINES

Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

33€

VAT included

Price per person.

SELECTION OF DISHES

Candás

Rock fish cake
Scallops au gratin
Sweet-and-sour king prawns
Fresh fried calamari
Flame-grilled king prawn and baby squid brochette
Meat hash with fried egg and fried potatoes
Bluefin tuna tacos with sauteed mushrooms and soy sauce
Sausages cooked in cider
“Pitu caleya” tacos with vegetables
Rice Pudding
Crepes

DRINKS

Rioja Crianza “ALCORTA”
Rueda Verdejo “WHITE AND BY THE BOTTLE”
“Trabanco” Cider
Special Beer

25€

VAT included

Price per person. Groups of 25 to 250 pax standing