Avilés
MENÚ Nº1
69€
VAT not included
Price per person
1
Dishes
- Fried potera squid
- Iberian ham 100% “Beher”
- Block of foie with apple compote and reduction of PX
- Cream of necora
- Grilled seafood with bogavante
- Grilled rock fish
- Cream millefeuille with Madagascar vanilla artisan ice cream
- Coffees and Liqueurs
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- Sidra Brut "Pecado del Paraíso"
Luanco
MENÚ Nº2
69€
VAT not included
Price per person
2
Dishes
- Fried potera squid
- 100% Iberian ham
- Block of foie with apple compote and reduction of PX
- Rock fish and seafood stew withlobster
- Cream millefeuille with Madagascar vanilla artisan ice cream
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- Sidra Brut "Pecado del Paraíso"
Gijón
MENÚ Nº3
50€
VAT not included
Price per person
3
Dishes
- Fish and scarlet prawn pie with Kimchi
- Cured beef with shavings of Manchego cheese
- Fried squid
- Velvety velvet crab bisque
- Oven-baked sea bass with sliced potatoes
- Oven-roasted lamb with salad
- Cream millefeuille with Madagascar vanilla artisan ice cream
- Coffee and liqueur
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- “Pecado del paraíso” Cider
Cudillero
MENÚ Nº4
95€
VAT not included
Price per person
4
Dishes
- 100% Iberian ham
- Clams a la “Marinera”
- Grilled velvet crab
- Grilled lobster (piece per person)
- Oven baked “Virrey”
- Cabrales cheese with designation of origin
- Chocolate mousse cake with vanilla cream “Delicatessen”
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- “Pecado del paraíso” Cider
Puerto Vega
MENÚ Nº5
39€
VAT not included
Price per person
5
Dishes
- Seafood appetizers: Zamburiñas gratinadas, boiled necoras-andaricas, carabineros cake with kimchi, centollo
- Clams and king prawns with vegetables
- Veal cachopinos with reserve ham and vegetables
- Blue cheese wrapped in leaves with apple jelly
- Chocolate mousse cake with vanilla cream “Delicatessen”
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- “Pecado del paraíso” Cider
Llanes
MENÚ Nº6
40€
VAT not included
Price per person
6
Dishes
- Fish and scarlet prawn pie with kimchi
- León cured beef with Manchego cheese shavings
- Soupy rice with prawns and monkfish
- Oven-baked turbot with sliced potatoes
- Flame-grilled sliced entrecote steak with piquillo peppers
- Chocolate mousse cake with vanilla cream “Delicatessen”
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Tazones
MENÚ Nº7
39€
VAT not included
Price per person
7
Dishes
- Velvet crab bisque
- Prawn twister with sweet-and-sour sauce
- Tuna fillet with baby vegetables and teriyaki sauce
- Fish and scarlet prawn pie with kimchi
- Veal cachopo with sautéed vegetables
- Blue cheese wrapped in leaves with apple jelly
- Traditional charlotte cake
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Luarca
MENÚ Nº8
48€
VAT not included
Price per person
8
Dishes
- Fish and scarlet prawn pie with kimchi
- Tuna fillet with baby vegetables and teriyaki sauce
- Cantabrian rock octopus salad
- Rice with lobster
- Oven-roasted Segovian lamb with salad
- Creamy rice pudding
- Oreo cake “Delicatessen”
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Lastres
MENÚ Nº9
55€
VAT not included
Price per person
9
Dishes
- Octopus salad with prawns
- Clams to the sailor’s
- Andaricas – boiled necoras
- Baked sea bass with baked potatoes
- Entrecot of the country rolled to the grill with peppers of the piquillo
- Rice with creamy milk
- Yoghurt and passion fruit cake “Delicatessen”
- Coffees and Liqueurs
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Ribadesella
MENÚ Nº10
40€
VAT not included
Price per person
10
Dishes
- Fried potera squid
- Grilled zamburiñas
- Wild fat shrimps with their tomato vinaigrette
- Cake of carabineros and rockfish
- Cream of necora
- Rice with clams
- Carrilleras of acorn to red wine
- Gijonese cake “DELICATESSEN”
- Coffees and Liqueurs
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Candás
ESPICHA
29€
VAT not included
Price per person. Groups of 25 to 250 pax standing
Dishes
- Fish and scarlet prawn pie with kimchi
- Gratinated scallops
- Prawn twister with sweet-and-sour sauce
- Fried potera squid
- Grilled prawn and baby squid skewer
- Slaughter hash with fried egg and straw potatoes
- Tuna skewer with sautéed mushrooms
- Small sausages cooked in cider
- “Pitu caleya” tacos with vegetables
- Rice Pudding
- Crepes
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
- Sidra natural “Trabanco”
- Special beer
Disponemos de comedores privados
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Los precios de estos menús así como la composición de los mismos pueden variar en cualquier momento hasta la confirmación de la reserva. Estos menús han sido elaborados para grupos (mínimo 10 personas) y salvo excepción, todos los comensales deben comer el mismo menú.