Avilés
MENÚ Nº1
90€
VAT included
Price per person
1
Dishes
- Fried potera squid
- Iberian ham 100% “Beher”
- Block of foie with apple compote and reduction of PX
- Cream of necora
- Grilled seafood with bogavante
- Grilled rock fish
- Cream millefeuille with Madagascar vanilla artisan ice cream
- Coffees & liqueurs
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Nature "Vegan Medien"
- Sidra Brut "Pecado del Paraíso"
Luanco
MENÚ Nº2
90€
VAT included
Price per person
2
Dishes
- Fried potera squid
- 100% Iberian ham
- Block of foie with apple compote and reduction of PX
- Rock fish and seafood stew withlobster
- Cream millefeuille with Madagascar vanilla artisan ice cream
- Coffees & liqueurs
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Nature "Vegan Medien"
- Sidra Brut "Pecado del Paraíso"
Gijón
MENÚ Nº3
60€
VAT included
Price per person
3
Dishes
- Fish and scarlet prawn pie with Kimchi
- Cured beef with shavings of Manchego cheese
- Fried squid
- Velvety velvet crab bisque
- Oven-baked sea bass with sliced potatoes
- Oven-roasted lamb with salad
- Asturian cheese cake “DELICATESSEN” with berry coulis
- Coffees & liqueurs
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Nature "Vegan Medien"
- “Pecado del paraíso” Cider
Cudillero
MENÚ Nº4
120€
VAT included
Price per person
4
Dishes
- 100% Iberian ham
- Clams a la “Marinera”
- Grilled velvet crab
- Grilled lobster (piece per person)
- Oven baked “Virrey”
- Cabrales cheese with designation of origin
- Chocolate mousse cake with vanilla cream “Delicatessen”
- Coffees & liqueurs
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Nature "Vegan Medien"
- “Pecado del paraíso” Cider
Puerto de Vega
MENÚ Nº5
45€
VAT included
Price per person
5
Dishes
- Seafood appetizers: gratin scallops, boiled spider crabs, fish and prawn cake with kimchi, grilled king prawns
- Seafood rice with clams and prawns
- Sirloin cachopinos with ham and vegetables
- Blue cheese leaves with apple jam
- Chocolate mousse cake with vanilla cream “Delicatessen”
- Coffees & liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- “Pecado del paraíso” Cider
Llanes
MENÚ Nº6
52€
VAT included
Price per person
6
Dishes
- Fish and scarlet prawn pie with kimchi
- León cured beef with Manchego cheese shavings
- Seafood rice with clams and prawns
- Oven-baked turbot with sliced potatoes
- Flame-grilled sliced entrecote steak with piquillo peppers
- Chocolate mousse cake with vanilla cream “Delicatessen”
- Coffees & liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Tazones
MENÚ Nº7
48€
VAT included
Price per person
7
Dishes
- Velvet crab bisque
- Prawn twister with sweet-and-sour sauce
- Tuna fillet with baby vegetables and teriyaki sauce
- Fried fresh squid
- Fish and scarlet prawn pie with kimchi
- Veal cachopo with sautéed vegetables
- Blue cheese wrapped in leaves with apple jelly
- Asturian cheese ‘delicatessen’ cheesecake with wild berry coulis
- Coffees & liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Luarca
MENÚ Nº8
60€
VAT included
Price per person
8
Dishes
- Fish and scarlet prawn pie with kimchi
- Tuna fillet with baby vegetables and teriyaki sauce
- Cantabrian rock octopus salad
- Rice with lobster
- Oven-roasted Segovian lamb with salad
- Creamy rice pudding
- Oreo cake “Delicatessen”
- Coffees & liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Lastres
MENÚ Nº9
68€
VAT included
Price per person
9
Dishes
- Octopus salad with prawns
- Clams to the sailor’s
- White Seabream with Seafood Sauce
- Entrecot of the country rolled to the grill with peppers of the piquillo
- Rice with creamy milk
- Yoghurt and passion fruit cake “Delicatessen”
- Coffees & liqueurs
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Ribadesella
MENÚ Nº10
50€
VAT included
Price per person
10
Dishes
- Fried potera squid
- Grilled Scallops
- Grilled wild fat shrimp
- Fish and scarlet prawn pie with kimchi
- Cream of necora
- Rice with clams
- Iberian pork cheeks in red wine
- Gijonese cake “DELICATESSEN”
- Coffees & liqueurs
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
Candás
ESPICHA
38€
VAT included
Price per person. Groups of 25 to 250 pax standing
Dishes
- Ham, cold meats, and cheeses
- Gratinated scallops
- King prawn twisters with sweet and sour sauce
- Fried “potera” squid
- Grilled king prawn and baby squid skewers
- Minced pork meat with fried egg and straw potatoes
- Tuna skewer with sautéed mushrooms
- Chorizo cooked in cider
- Tuna pie
- Rice pudding
- “Frixuelos” (traditional Asturian crepes)
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Ayre”
- Sidra Brut “Pecado del paraíso”
- Sidra natural “Trabanco”
- Special beer
Disponemos de comedores privados
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Los precios de estos menús así como la composición de los mismos pueden variar en cualquier momento hasta la confirmación de la reserva. Estos menús han sido elaborados para grupos (mínimo 10 personas) y salvo excepción, todos los comensales deben comer el mismo menú.