Avilés
MENÚ Nº1
68€
VAT not included
Price per person
1
Dishes
- Fried potera squid
- Iberian ham 100% “Beher”
- Block of foie with apple compote and reduction of PX
- Cream of necora
- Grilled seafood with bogavante
- Grilled rock fish
- Cream corn with buttered ice cream
- Profiteroles filled with cream with mild
- chocolate
- Coffees and Liqueurs
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- Sidra Brut "Pecado del Paraíso"
Luanco
MENÚ Nº2
68€
VAT not included
Price per person
2
Dishes
- Fried line-caught calamari
- 100% Iberian ham
- Foie gras with an apple compote and Pedro Ximénez reduction
- Rock fish and seafood stew withlobster
- St. Honore cake
- Profiteroles filled with cream with melted chocolate
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- Sidra Brut "Pecado del Paraíso"
Gijón
MENÚ Nº3
50€
VAT not included
Price per person
3
Dishes
- Scarlet prawn mousse with kimchi
- Premium ham with Manchego cheese shavings
- Fried line-caught calamari
- Crab soup
- Fillet of cantabrian hake
- Roast suckling lamb with salad
- Cream strudel with ice cream
- Profiteroles filled with cream
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- “Pecado del paraíso” Cider
Cudillero
MENÚ Nº4
90€
VAT not included
Price per person
4
Dishes
- 100% Iberian ham
- Clams a la “Marinera”
- Grilled crab
- Grilled lobster (piece per person)
- Oven baked “Virrey”
- “Cabrales” cheese
- Chocolate mousse cake with vanilla cream
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Albariño "Valmiñor"
- Cava Brut Natura "Vegan Medien"
- “Pecado del paraíso” Cider
Puerto Vega
MENÚ Nº5
39€
VAT not included
Price per person
5
Dishes
- Seafood appetizers: Zamburiñas gratinadas, boiled necoras-andaricas, carabineros cake with kimchi, centollo
- Clams and king prawns with vegetables
- Breaded veal parcels with premium ham and vegetables
- Leaf-wrapped blue cheese with apple jelly
- Chocolate mousse cake with vanilla cream
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Garayes”
- “Pecado del paraíso” Cider
Llanes
MENÚ Nº6
39€
VAT not included
Price per person
6
Dishes
- Scarlet prawn mousse with kimchi
- Premium ham with Manchego cheese shavings
- Soupy rice with prawns and monkfish
- Fillets of Cantabrian hake in green Sauce with breadcrums
- Flame-grilled sliced entrecote steak with piquillo peppers
- Chocolate mousse cake with vanilla cream
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Garayes”
- Sidra Brut “Pecado del paraíso”
Tazones
MENÚ Nº7
39€
VAT not included
Price per person
7
Dishes
- Crab soup
- Sweet-and-sour king prawns
- Tuna steaks with baby vegetables and teriyaki sauce
- Fresh fried calamari
- Scarlet prawn mousse with kimchi
- Cordon bleu with sautéed vegetables
- Leaf-wrapped blue cheese with apple jelly
- Traditional charlotte
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Garayes”
- Sidra Brut “Pecado del paraíso”
Luarca
MENÚ Nº8
48€
VAT not included
Price per person
8
Dishes
- Scarlet prawn mousse with kimchi
- Tuna steaks with baby vegetables and teriyaki sauce
- Cantabrian octopus salad
- Rice with lobster
- Segovian suckling lamb with salad
- Profiteroles filled with cream
- Yoghurt cake with passion fruit
- Coffees and Liquors
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Garayes”
- Sidra Brut “Pecado del paraíso”
Lastres
MENÚ Nº9
55€
VAT not included
Price per person
9
Dishes
- Octopus salad with prawns
- Clams to the sailor’s
- Andaricas – boiled necoras
- Baked sea bass with baked potatoes
- Entrecot of the country rolled to the grill with peppers of the piquillo
- Rice with creamy milk
- Cake whim of the granddaughter “Delicatessen”
- Coffees and Liqueurs
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Garayes”
- Sidra Brut “Pecado del paraíso”
Ribadesella
MENÚ Nº10
40€
VAT not included
Price per person
10
Dishes
- Fried potera squid
- Grilled zamburiñas
- Wild fat shrimps with their tomato vinaigrette
- Cake of carabineros and rockfish
- Cream of necora
- Rice with clams
- Carrilleras of acorn to red wine
- Gijonese cake “DELICATESSEN”
- Coffees and Liqueurs
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Garayes”
- Sidra Brut “Pecado del paraíso”
Candás
ESPICHA
29€
VAT not included
Price per person. Groups of 25 to 250 pax standing
Dishes
- Scarlet prawn mousse with kimchi
- Scallops au gratin
- Sweet-and-sour king prawns
- Fresh fried calamari
- Flame-grilled king prawn and baby squid brochette
- Meat hash with fried egg and fried potatoes
- Bluefin tuna tacos with sauteed mushrooms and soy sauce
- Sausages cooked in cider
- “Pitu caleya” tacos with vegetables
- Rice Pudding
- Crepes
Wines
- Rioja reserva "Faustino"
- Rueda Verdejo “Garayes”
- Sidra Brut “Pecado del paraíso”
- Sidra natural “Trabanco”
- Special beer
Disponemos de comedores privados
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Los precios de estos menús así como la composición de los mismos pueden variar en cualquier momento hasta la confirmación de la reserva. Estos menús han sido elaborados para grupos (mínimo 10 personas) y salvo excepción, todos los comensales deben comer el mismo menú.