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La Chalana

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Avilés

1

  • Fried line-caught calamari
  • 100% Iberian ham
  • Foie gras with an apple compote and Pedro Ximénez reduction
  • Crab soup
  • Grilled seafood with lobster
  • Grilled rock fish
  • Cream strudel with ice cream
  • Profiteroles filled with cream
  • Coffees and Liquors

Wines

  • Albariño "Valmiñor" 
  • Rioja reserva "Barón de Ley"
  • Cava Brut Natura "Vegan Medien"
  • “Pecado del paraíso” Cider

68€

 VAT INCLUDED

Price per person

Luanco

  • Fried line-caught calamari
  • 100% Iberian ham
  • Foie gras with an apple compote and Pedro Ximénez reduction
  • Rock fish and seafood stew withlobster
  • St. Honore cake
  • Profiteroles filled with cream with melted chocolate
  • Coffees and Liquors

2

Wines

  • Albariño "Valmiñor" 
  • Rioja reserva "Barón de Ley"
  • Cava Brut Natura "Vegan Medien"
  • “Pecado del paraíso” Cider

68€

 VAT INCLUDED

Price per person

Gijón

  • Rock fish cake
  • Premium ham with Manchego cheese shavings
  • Fried line-caught calamari
  • Crab soup
  • Fillet of cantabrian hake
  • Roast suckling lamb with salad
  • Cream strudel with ice cream
  • Profiteroles filled with cream
  • Coffees and Liquors

3

Wines

  • Albariño "Valmiñor" 
  • Rioja reserva "Barón de Ley"
  • Cava Brut Natura "Vegan Medien"
  • “Pecado del paraíso” Cider

50€

 VAT INCLUDED

Price per personv

Cudillero

  • 100% Iberian ham
  • Clams a la “Marinera”
  • Grilled crab
    Grilled lobster (piece per person)
  • Oven baked “Virrey”
  • “Cabrales” cheese
  • Chocolate mousse cake with vanilla cream
  • Coffees and Liquors

4

Wines

  • Albariño "Valmiñor" 
  • Rioja reserva "Barón de Ley"
  • Cava Brut Natura "Vegan Medien"
  • “Pecado del paraíso” Cider

90€

 VAT INCLUDED

Price per person

Puerto Vega

  • Seafood hors d’oeuvre: scallop au gratin, boiled crab, boiled crab, scarlet prawn mousse with kimchi and spider crab
  • Clams and king prawns with vegetables
  • Breaded veal parcels with premium ham and vegetables
  • Leaf-wrapped blue cheese with apple jelly
  • Chocolate mousse cake with vanilla cream
  • Coffees and Liquors

5

Wines

  • Rioja reserva "Barón de Ley"
  • Rueda Verdejo “Garayes”
  • “Pecado del paraíso” Cider

39€

 VAT INCLUDED

Price per person

Llanes

  • Scarlet prawn mousse with kimchi
  • Premium ham with Manchego cheese shavings
  • Soupy rice with prawns and monkfish
  • Fillets of Cantabrian hake in green Sauce with breadcrums
  • Flame-grilled sliced entrecote steak with piquillo peppers
  • Chocolate mousse cake with vanilla cream
  • Coffees and Liquors

6

Wines

  • Rioja reserva "Barón de Ley"
  • Rueda Verdejo “Garayes”
  • “Pecado del paraíso” Cider

39€

 VAT INCLUDED

Price per person

Tazones

  • Crab soup
  • Sweet-and-sour king prawns
  • Tuna steaks with baby vegetables and teriyaki sauce
  • Fresh fried calamari
  • Scarlet prawn mousse with kimchi
  • Cordon bleu with sautéed vegetables
  • Leaf-wrapped blue cheese with apple jelly
  • Traditional charlotte
  • Coffees and Liquors

7

Wines

  • Rioja reserva "Barón de Ley"
  • Rueda Verdejo “Garayes”
  • “Pecado del paraíso” Cider

38€

 VAT INCLUDED

Price per person

Luarca

  • Scarlet prawn mousse with kimchi
  • Tuna steaks with baby vegetables and teriyaki sauce
  • Cantabrian octopus salad
  • Rice with lobster
  • Segovian suckling lamb with salad
  • Profiteroles filled with cream
  • Yoghurt cake with passion fruit
  • Coffees and Liquors

8

Wines

  • Rioja reserva "Barón de Ley"
  • Rueda Verdejo “Garayes”
  • “Pecado del paraíso” Cider

48€

 VAT INCLUDED

Price per person

Lastres

  • Octopus salad with prawns
  • Clams a la “Marinera”
  • Boiled crab
  • Roasted sea bass with breaded baked potatoes
  • Flame-grilled sliced entrecote steak with piquillo peppers
  • Rice pudding
  • Delicatessen tart
  • Coffees and Liquors

9

Wines

  • Rioja reserva "Barón de Ley"
  • Rueda Verdejo “Garayes”
  • “Pecado del paraíso” Cider

55€

 VAT INCLUDED

Price per person

Ribadesella

  • Fresh fried calamari
  • Grilled scallops
  • Wild-caught king prawns with tomato vinagrette
  • Scarlet prawn and rockfish terrine
  • Crab soup
  • Rice with clams
  • Beef cheeks with sweet wine syrup
  • Gijón nougat tart
  • Coffees and Liquors

10

Wines

  • Rioja reserva "Barón de Ley"
  • Rueda Verdejo “Garayes”
  • “Pecado del paraíso” Cider

39€

 VAT INCLUDED

Price per person

Candás

  • Scarlet prawn mousse with kimchi
  • Scallops au gratin
  • Sweet-and-sour king prawns
  • Fresh fried calamari
  • Flame-grilled king prawn and baby squid brochette
  • Meat hash with fried egg and fried potatoes
  • Bluefin tuna tacos with sauteed mushrooms and soy sauce
  • Sausages cooked in cider
  • “Pitu caleya” tacos with vegetables
  • Rice Pudding
  • Crepes

Wines

  • Rioja reserva "Barón de Ley"
  • Rueda Verdejo “Garayes”
  • “Pecado del paraíso” Cider
  • “Trabanco” Cider
  • Special beer

28€

 VAT INCLUDED

Price per person. Groups of 25 to 250 pax standing

Juntémonos

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Los precios de estos menús así como la composición de los mismos pueden variar en cualquier momento hasta la confirmación de la reserva. Estos menús han sido elaborados para grupos (mínimo 10 personas) y salvo excepción, todos los comensales deben comer el mismo menú.

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