DAYS
“CARNAVAL”
Chargrilled octopus tentacles with parmentier potatoes
Norwegian salmon mousse with caper oil
Cold cut platter with black pudding
Cream of velvet crab soup
Seafood croquettes
King prawn and clam stew
Flame-grilled rib-eye steak with piquillo peppers
Desserts
Leaf-wrapped blue cheese with sweet apple jelly
Tarte noisette
Cream-filled crepes with warm chocolate sauce
50€
VAT included
Prices for two people.
This menu comes with one bottle of Rueda Verdejo 100% Verdeal white wine and two Seagrams with Schweppes Premium tonic for only 10 euros.
Menu available from 11.00 am to midnight from 14 to 27 February.
DAYS
“PREMIUM CON BOGAVANTE”
Chargrilled octopus tentacles with parmentier potatoes
Norwegian salmon mousse with caper oil
100% Iberian ham
Grilled seafood: one lobster, wild king prawns, scallops and crayfish
Flame-grilled rib-eye steak with piquillo peppers
Desserts
Leaf-wrapped blue cheese with sweet apple jelly
Tarte noisette
Cream-filled crepes with warm chocolate sauce
70€
VAT included
Prices for two people.
This menu comes with one bottle of Rueda Verdejo 100% Verdeal white wine and two Seagrams with Schweppes Premium tonic for only 10 euros.
Menu available from 11.00 am to midnight from 14 to 27 February.
Welcome to
our Restaurant
The network of restaurants La Chalana offers a careful selection of the most succulent Cantabrian products
— Discover all the taste
Enjoy the variety
of our cuisine
The best seafood and delicious rock found fish, cooked with all the flavour of this prolific sea.
Monday – Sunday: 10:00 – 24:00
Taste the
best meat
Our menu is completed by a tasty Asturian veal, great traditional wines and native cider of the best brands.
The best service for
the best customers
The friendliest service and an environment designed to achieve the best well-being are intended towards reaching absolute satisfaction of our customers.
