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Asturias
Meat-Dishes
From the intense flavour of the meats browned in the heat, to the most elaborate recipes, the Asturian beef, in all its rich variety, pays tribute to the taste of our land with its unmistakable flavour.
Our Meat-Dishes
- Acorn-fed pork sirloin with apple and Pedro Ximénez reduction
19€
- Grilled spare ribs
19€
- Sirloin with “Cabrales” cheese
19€
- Tenderloin steak
12€
- Tenderloin steak
15€
- Veal “Cachopo” Veal “Cachopo” [a type of Cordon Bleu]
20€