From the intense flavour of the meats browned in the heat, to the most elaborate recipes, the Asturian beef, in all its rich variety, pays tribute to the taste of our land with its unmistakable flavour..

Acorn-fed pork sirloin with apple and Pedro Ximénez reduction
Grilled spare ribs
Sirloin with “Cabrales” cheese
Tenderloin steak
“Escalope’s” with melted “Cabrales” cheese
Veal “Cachopo” [a type of Cordon Bleu]