Events menu

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La chalana has private dining. If you don’t find the menu to your liking, feel free to adapt it and ask us for an estimate.
The prices of these menus and their composition may vary at any time until the confirmation of the reservation.
These menus have been made for groups (minimum of 10 people) and, except in certain cases, all guests must eat the same menu.

MENU Nº1 AVILÉS

Fried line-caught calamari
Iberian acorn-fed cured pork
Foie gras with an apple compote and Pedro Ximénez reduction
Crab soup
Grilled seafood with lobster
Grilled rock fish
Cream strudel with ice cream
Profiteroles filled with cream
Wines:
Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”

Coffees and Liquors
Price per person 58 euros
VAT included

MENU Nº 2 LUANCO

Fried line-caught calamari
Iberian acorn-fed cured pork
Foie gras with an apple compote and Pedro Ximénez reduction
Rock fish and seafood stew withlobster
St. Honore cake
Profiteroles filled with cream with melted chocolate
Wines:
Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”
Coffees and Liquors
Price per person 58 euros
VAT included

MENU Nº 3 GIJÓN

Rock fish cake
Trasacar premium ham with Manchego cheese shavings
Fried line-caught calamari
Crab soup
Fillet of cantabrian hake
Segovian suckling lamb with salad
Cream strudel with ice cream
Profiteroles filled with cream
Wines:
Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”

Coffees and Liquors
Price per person 42 euros
VAT included

MENU Nº 4 CUDILLERO

Cured spanish ham
Clams a la “Marinera”
Grilled crab
Grilled lobster (piece per person)
Oven baked “Virrey”
“Cabrales” cheese
Chocolate mousse cake with vanilla cream
Wines:
Rioja Reserva “Faustino V”
Albariño “Valmiñor”
Cava Brut “Nature Vega Medien”
Sidra Brut “Pecado del Paraíso”

Coffees and Liquors
Price per person 78 euros
VAT included

MENU Nº 5 PUERTO VEGA

Seafood hors d’oeuvre: scallop au gratin, boiled crab, boiled crab, rockfish terrine and spider crab
Clams and king prawns with vegetables
Breaded veal parcels with goat cheese and aged ham
Leaf-wrapped blue cheese with apple jelly
Candied egg yolk with vanilla ice cream
Wines:
Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

Coffees and Liquors
Price per person 33 euros
VAT included

MENU Nº 6 LLANES

Rock fish cake
Trasacar ox ham with “Manchego” shavings
Soupy rice with prawns and monkfish
Fillets of Cantabrian hake in green Sauce with breadcrums
Trasacar grilled red meat with “Piquillo” peppers
Assorted desserts of the house
Wines:
Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

Coffees and Liquors
Price per person 33 euros
VAT included

MENÚ Nº 7 TAZONES

Crab soup
Sweet-and-sour king prawns
Tuna brochette with sautéed wild mushroomse
Fresh fried calamari
Iberian acorn-fed cured pork
Rock fish cake
Cordon bleu with sautéed vegetables
Leaf-wrapped blue cheese with apple jelly
Traditional charlotte
Wines:
Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”

Coffees and Liquors
Price per person 33 euros
VAT included

MENU Nº 8 LUARCA

Rock fish cake
Tuna brochette with sautéed wild mushroomse
Cantabrian octopus salad
Rice with lobster
Segovian suckling lamb with salad
Profiteroles filled with cream
Yoghurt cake with passion fruit
Wines:
Rioja Crianza “El Guardián”
Rueda Verdejo “Ayre”
Sidra Brut “Pecado del Paraíso”
Coffees and Liquors
Price per person 42 euros
VAT included

Menú eventos